Lumpia Shanghai
Servings: 25 rolls
Ingredients
- 2 lbs ground pork (can substitute with ground chicken)
- 1/2 lb shrimp
- 1/2 cup green onions
- 1 cup carrots, finely shredded
- 1 cup onion, finely chopped
- 2 tsp soy sauce
- 1 raw egg
- 1 tsp salt
- 2 tsp ground black pepper
- Lumpia wrapper (Spring roll skin)
- Oil for deep frying
Instructions
- 1. Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg.
- 2. Wrap about 1 ½ tbsp. meat in the lumpia wrapper.
- 3. Fry the lumpia until golden brown, making sure that all the sides are cooked evenly.
- Serve with sweet and sour sauce.