1. Wash the lentils, then boil in water on until cooked.

2. Pulse lentils in a food processor until creamy and soft.

3. Add some water to desired thickness and bring to a boil on stovetop.

4. Add noodles, turmeric, black pepper, cumin and salt.

5. Saute the minced onion until golden, then add to the lentils.

6. Serve in a nice bowl with lemon wedges and garnish with dry mint.

Serves 5 to 6.