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Chicken Adobo
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Filipino Chicken Adobo

Servings: 5 servings

Ingredients

  • 2 1/2 lbs chicken pieces (bone-in thighs and/or drumsticks work best)
  • 3 to 4 cloves garlic, smashed
  • 1 cup white vinegar
  • 1/4 tsp black peppercorns, cracked
  • 1 bay leaf
  • 1/3 cup soy sauce
  • 3/4 tsp salt to taste
  • vegetable oil for sautéing
  • 3 to 4 medium potatoes, cut in 1 in. pieces
  • enough water to cover

Instructions

  • 1. Combine all ingredients in a deep stainless steel sauce pan.
  • 2. Bring to a boil over medium heat, then reduce heat to medium low.
  • 3. Cover and simmer for about 30 minutes or until the meat is very tender.
  • 4. Gently turn the meat occasionally during the course of cooking.
  • 5. Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
  • 6. Transfer to a serving platter or bowl and cover with sauce. Serve with steamed rice.