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Nafaqo: Potatoes Stuffed with Egg

Ingredients

  • 2 large potatoes boiled peeled and mashed
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 5 boiled eggs
  • 2 eggs whisked
  • Bread crumbs
  • Oil for frying

Instructions

  • 1. Place the whisked egg in a large shallow bowl. Place the bread crumbs in another shallow bowl.
  • 2. Add the spices to the mashed potatoes. Mix gently and then divide into 5 portions
  • 3. Roll one portion into a ball and flatten it into a patty.
  • 4. Place a hard-boiled egg in the middle.
  • 5. Fold the mixture around the egg to make an oblong shape, making sure the egg is covered completely by the potato.
  • 6. Roll it in the whisked egg and then in the breadcrumbs.
  • 7. Fry in the vegetable oil using medium heat for 10 minutes until golden brown. Drain on paper towels
  • Serves 5