Baasbas: Cilantro-Coconut Chutney
Ingredients
- 1 cup fresh sliced/shredded coconut
- 1 cup cilantro roughly chopped
- 1 to 2 green serrano peppers more if you like it spicy
- 1 garlic clove
- 1 small onion
- 1 lemon juiced
- 1 tsp salt
- 1/4 cup canola oil
- Water as required for consistency
Instructions
- 1. Combine all ingredients in a food processor, and pulse to blend.
- 2. Add water until desired consistency – chunky like a pesto or smooth like hot sauce.
- Makes about 2 cups