1. Soak the raisins, plums and peaches in warm water.

2. Chop the onion and garlic.

3. Heat 4 tbsp oil In a large pan over medium-high heat. Add the chicken and cook until golden brown. Add salt to taste.

4. Add the garlic, onion and cinnamon stick, and cook for 10 minutes.

5. Add the brandy and stir for 1 minute.

6. Add the chicken broth and cook for 25 minutes over low heat.

7. Then add the raisins, dry plums and peaches. Cook for another 10 minutes.

Serves 6.