Project Feast runs training programs for English Language Learners who have little to no prior work experience in the food industry in the United States. We currently offer:
200 hours+ Culinary Skills Apprenticeship Program: for those seeking in-depth knowledge of a commercial kitchen. This program combines classroom work with practical experience working alongside staff in our cafe. We also include guidance and consultation on running a small business. Our program is certified by Highline College’s Department of Continuing Education
Since 2013, we have graduated over 100 immigrants and refugees representing 30 countries, including: Afghanistan, Central African Republic, China, Costa Rica, Cuba, Democratic Republic of the Congo, El Salvador, Eritrea, Ethiopia, Gambia, Guatemala, Guinea, Honduras, India, Iraq, Ivory Coast, Kenya, Mexico, Nigeria, Pakistan, Peru, Sierra Leone, Somalia, South Korea, Sudan, Syria, Thailand, Trinidad and Tobago, Ukraine, and Vietnam.
Next Session
We are accepting new applicants for our program! Interested in a career in the food industry? Come talk to us and find out how our program can help you start your career.
400 hours Culinary Skills Apprenticeship
Monday – Friday, 9:00 AM – 2:00 PM
We offer a rolling enrollment and accept new students every 1-2 months. This program must be completed in 6 months–students usually take 3-5 months to complete the program. Through donations and grants, we are able to provide this program free of cost. Further, we offer scholarships of $1000 per month to help with living expenses while you are attending the program. While all immigrants and refugees are welcomed to apply, we give priority to low-income refugee women. Culinary Skills Apprenticeship Flier
Where
Project Feast
202 W Gowe St
Kent, WA 98032
Map / Directions
For More Information
email: hello@projectfeast.org
call: 253-236-5297
Interested in our program?
Please complete the interest form, and someone from Project Feast will contact you.
