Cooking Ubuntu - Page 2 of 2 - Project Feast

Jinyoo Hong and Eunsun Ha:
2020 grads and aspiring restaurateurs

November 12, 2020

“If you understand food in the context of culture, you will enjoy it more.”

Taghreed Mahmood:
Sharing the joys of Iraqi food with Project Feast and beyond

October 14, 2020

“Sharing food means love.”

Mohamed Ali
Project Feast graduate, 2019

September 9, 2020

“With food you bring a lot of people together. That feeling is so joyful.”

Ofelia Anorve:
Owner, Mamá Tila Catering

August 5, 2020

“You learn from them and they learn from you”

Rosario “Chato” Carver:
Owner, Salu-Salo! Filipino Kitchen

July 6, 2020

“If I don’t know a cuisine, I want to learn it so I can teach you.”

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