Project Feast Catering provides hands-on experience for our Culinary Apprenticeship Program. All of our recipes were developed by students and staff. We would love to share their food with you!
Please fill out the Catering Request Form below. We ask that requests be made at least 10 days in advance. If it is less than 10 days until your event, please call us for availability.
We require a minimum guest count of 30 people for all catering orders. Increases must be by increments of 10 (e.g. 40, 50, 60 etc).
Questions? Please contact hello@projectfeast.org
Classic Buffet
Select one salad, two entrees, and
basmati or jasmine rice
$24 per person + 15% service + sales tax
add an appetizer + $5 per person
add a dessert + $4 per person
Appetizers
Select one to compliment your meal or mix & match a few to plan
the perfect spread for your event
$5/person per item
Desserts
Add something sweet to your buffet or appetizer spread, or just order dessert
$4/person per item
Let us handle the details
We are happy to provide compostable dishware, utensils and napkins for $2/person.
We offer several service options:
Pick-up in Kent: Free
Delivery + Light Setup in Kent: $75
Delivery + Light Setup outside Kent: $150
Service fee of 15% applies to all catering orders.
Looking for something different? Perhaps a dish you had at our cafe?
Let us know! We’d be happy to create a menu based on your needs.
Prices do not include sales tax or 15% service charge. As a non-profit, any gratuities will be treated as donations to Project Feast, and are invested back into our Culinary Apprenticeship Program.
Catering Request Form
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